Christophe Declercq

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Christophe Declercq

Christophe Declercq teaches "banquet and ice cream" at the bakery, butchery and hotel school Ter Groene Poorte in Bruges; one of the most renowned schools in Europe. He is the author of numerous books on ice cream and desserts.

Books by this author

Subtitle: 
Meer dan 30 stap-voor-stap recepten
Price:€ 14,99
Price:€ 14,99
Price:€ 19,99

Pages