When two visionary entrepreneurs meet, there is always magic in the air. Star chef Benoit Dewitte joined Alain Brossé to provide catering for Welkin & Meraki, the first worldwide provider of 'five-star serviced offices'. Benoit put together a delicious and innovative menu, based on the sharing principle.
In this book you will be sharing dishes right through the day, from breakfast to bedtime. With soups, salads and preparations that are playful, tasty and light. But especially super healthy and nutritious. These are dishes you can make at home, for your family, relatives or friends, at a garden party or on a cozy winter evening.
Food is emotion. It brings people together round a table, whether in a five-star office or at your home.
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