Single Malt Flavours - English version

Product details

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Afwerking: 
Hardback
Aantal pagina's: 
192
Afmetingen: 
260x200
Verschijningsdatum: 
07/06/2011
EAN: 
9789020996074
Nur-code: 
Eten en drinken algemeen
Uitgever: 
Lannoo
Druk: 
1

Single Malt Flavours - English version(en)

Cooking with herbs and spices on whisky

    Single malt whisky is a surprisingly versatile drink which shows up splendidly both in its pure form and in the kitchen. Bob Minnekeer and chef Stef Roesbeke (De Cluysenaer) have together prepared forty modern-day dishes in which the innovative use of single malt whisky, combined with herbs, occupies a central position. Did you know that you can vaporize, sprinkle, spray, marinate and flambé with whisky-herb aromas? The authors explain clearly how you can get started in the kitchen yourself and what the possibilities are to add extra flavour to the dishes. In addition, the book contains a fascinating introduction about the production process of whisky. Photographers Andrew Verschetze and Joris Devos spice up the proceedings with a good swig of Scotland and show off the recipes in a striking way.

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