Chicken
Product details
NULL
Afwerking:
Hardback
Aantal pagina's:
208
Afmetingen:
280x229
Verschijningsdatum:
25/04/2017
EAN:
9789401437714
Nur-code:
Eten en drinken algemeen
Uitgever:
Lannoo
Druk:
1
Chicken(en)
On the menu
Chicken is one of the most popular ingredients in kitchens all over the world. You can find it in all cultures; it is extremely versatile and yet affordable. Luc Hoornaert and Kris Vlegels take you on a trip around the world in 60 chicken dishes: how do top chefs prepare chicken, what are the classic chicken dishes and which methods of preparation have a permanent place in world cuisine? From vol-au-vent and chicken soup to roast chicken and tandoori chicken, this book is a attractively designed reference work about chicken, with delicious photography by Kris Vlegels and a foreword by chicken artist Koen Vanmechelen.