Chicken

Product details

NULL

Afwerking: 
Hardback
Aantal pagina's: 
208
Afmetingen: 
280x230
Verschijningsdatum: 
25/04/2017
EAN: 
9789401437714
Nur-code: 
Eten en drinken algemeen
Uitgever: 
Lannoo
Druk: 
1

Chicken(en)

On the menu

    Chicken is one of the most popular ingredients in kitchens all over the world. You can find it in all cultures; it is extremely versatile and yet affordable. Luc Hoornaert and Kris Vlegels take you on a trip around the world in 60 chicken dishes: how do top chefs prepare chicken, what are the classic chicken dishes and which methods of preparation have a permanent place in world cuisine? From vol-au-vent and chicken soup to roast chicken and tandoori chicken, this book is a attractively designed reference work about chicken, with delicious photography by Kris Vlegels and a foreword by chicken artist Koen Vanmechelen.

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