Belgian Chocolate

Product details

NULL

Afwerking: 
Hardback
Aantal pagina's: 
224
Afmetingen: 
280x200
Verschijningsdatum: 
20/11/2018
EAN: 
9782390250722
Nur-code: 
Basis kookboeken
Uitgever: 
RACINE
Druk: 
1

Belgian Chocolate(en)

Bean-to-bar generation

    Pierre Marcolini inspired us to introduce a new generation of Belgian chocolate makers to you, who all adhere to the bean-to-bar principle:
    Cédric De Taeye
    Chocolatier M
    Chocolatoa
    Darcis Chocolatier
    Deremiens
    Legast chocolatier artisan
    Mi Joya
    Mike & Becky
    Millésime Chocolat
    Pierre Marcolini
    The Chocolate Line
    Van Dender
    ZUUT

    Without a pre-established model, as the process no longer exists, these 13 chocolate makers set out to reinvent chocolate, like culinary veritable whistle-blowers. Find out more about their technique, their expertise, their specialities and their ideas on their profession in this book.

    Moreover, every chocolate maker has agreed to share three of his best savoury and sweet recipes with readers.

    Boeken van dezelfde auteur(s)

    Subtitle: 
    Ses 10 recettes les plus célèbres en pas à pas
    Prijs:€ 19,99
    Subtitle: 
    Zijn 10 bekendste chocoladerecepten, stap voor stap
    Prijs:€ 19,99
    Prijs:€ 29,95

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